Tagged: sustainability

Feminism, Intersectionality, and Sustainability

What is feminism? Feminism is the idea that no one should be discriminated against based on gender and no one should be given privilege based on gender. This is the simplest way to define it. It is not the hatred of men, it does not apply only to gender (which is socially constructed anyway), and it is not the belief that women are better than men. Feminist scholars dig much deeper into the complicated ways socially constructed gender norms affect individuals and cultures, but we’re going to keep it simple today.

Feminism cannot exist without intersectionality. Intersectionality is a concept that highlights the way in which gender affects people differently. Gendered experiences can vary based on race, gender identity, sexual identity, ability, gender expression, nationality, class, mental health, or any combination of these identifiers.  For example: a black bisexual cisgendered female will experience gender differently than a transgendered white male, therefore, they will face different issues. All valid, of course. What happens to feminism without intersectionality? It becomes white feminism. White feminism focuses exclusively on the experiences of white, upper/middle-class, straight, cisgendered, able-bodied women. Wow, what a narrow focus! How can we solve problems we’re not even looking at?

Okay, that’s great and all, but what does this have to do with sustainability? Isn’t that just the Earth and Environment and stuff? Let’s take a look at environmental justice, shall we? Environmental Justice focuses on the interconnectedness of environmental issues and social issues. If you examine environmental justice through a more gendered lense then you’ve got ECOFEMINISM. Ecofeminism “is an activist and academic movement that sees critical connections between the domination of nature and the exploitation of women”. Marginalized groups are more likely to experience poverty and are less likely to be represented politically. Without political and economic power, they are more likely to experience the negative effects of climate change, pollutions, and environmental degradation. That being said, when we talk about sustainability we need to be aware of how people are affected. It’s also important to consider that the causes of environmental issues are related to the causes of social issues. If you want to get to the root of environmental issues, you must examine cultural and social issues. Alright… so how about environmental groups? Who is at the forefront of (accepted) environmental philosophy? Who is heading the most influential environmental organizations? Primarily white, cisgendered, straight, able-bodied men(BTW we still love you, we just want your support).

How can/should this change? We need to make sure that marginalized groups are given an amplified voice and are well-represented.  In any group, not just environmental ones, you should definitely ask yourself a few questions: Is there diversity? Is there vocal diversity as well as physical diversity? Hmmm? Are all present demographics given a platform to speak up and speak out? Are their voices given as much power as privileged ones? yes? NO you say!? What can you do? Make sure that you check what privilege you have and lift up others without that privilege(hey woman in the corner, how do you feel about [insert issue here]?). Make sure your organization, or one you are supporting, is listening to and including communities that are affected by environmental damage. Make sure there are diverse leaders and that diverse perspectives and tactics are taken seriously. If you are not holding privilege in a certain situation, be aware of how you’ve been taught to stay silent and then SPEAK UP(even when you’re silenced or interrupted). You matter.

#BLACKLIVESMATTER #YESALLWOMEN #QUEERVISIBILITY #TRANSISBEAUTIFUL #ALLBODYTYPES  #SUSTAINABILITY #SMASHTHEPATRIARCHY

Tanner Glaze, Sustainability Intern: Community Partnership Program 

Tanner Glaze is a junior at the College of Charleston majoring in Psychology with a minor in Environmental Studies.
Tanner Glaze is a junior at the College of Charleston majoring in Psychology with a minor in Environmental Studies.

Community Supported Agriculture

I was set to pick up my portion of Community Supported Agriculture (CSA) from The Daily, a small eatery just North of the King St. overpass, but trouble with the past weekend’s thousand year flood led to a rough start to the Fall season for Pete Ambrose of Ambrose Farm. He and his farmhands worried constantly as to whether they would be able to weather the storm. Luckily, to his benefit the clouds eventually cleared, and the sun once again shown on his field of crops. With the delay, what would have been a Tuesday afternoon delivery turned into a Friday afternoon delivery, but I was no less appreciative of the bounty of produce that would be awaiting me.

 

As I pulled into The Daily’s parking lot I happened to run into Ambrose’s delivery driver Nick, we chatted briefly about the past weekend’s events, and it seems that the farm suffered minimally in comparison to the Peninsula and other parts of the state. The marshes that exist throughout John’s Island (where the farm is located) aid in diverting the water away from land. This is a natural filter many areas in the lowcountry lack, due to previously beneficial marshes being filled in for land development.

 

When I entered The Daily, I was delighted to find a wall full of brightly colored reusable totes filled with a fresh harvest. On the bags was the Ambrose logo of a tomato and the question of “Who’s your farmer?” It’s an interesting question to pose in today’s society with most food exchanging upwards of a hundred hands in its life span. The hundreds of thousands of miles that food travels in today’s food system leaves many consume’s with a laundry list of questions about where it comes from, and the methods that go into its growth. This is why a CSA is such a beautiful thing. You have the ability to meet the person who is growing your food, find out how they’re growing your food, and make sure every penny that you spend on produce is going directly to them. Its a wonderful system.
In this weeks bag I received a plethora of goodies including: malabar spinach, bell peppers, shishito peppers, red radishes, okra, green peanuts, white sweet potatoes, and string beans.

 

As of yet, my plans are to roast the peanuts, which requires that I soak them in a salt solution overnight, and bake them. I hope to mix up a salad with the spinach and red radishes, and pan fry the okra. As for the bell peppers and white sweet peppers, I’ll use them in a breakfast hash, and the string beans will work nicely as a side dish to my next potluck.

 

-James Mulhern, Sustainability Intern 
James is a senior at the College, majoring in International Studies with a concentration in Latin America and the Caribbean
James is a senior at the College, majoring in International Studies with a concentration in Latin America and the Caribbean.