They’re hoping to be able to produce regular newsletters to share information about the ESOL and Spanish graduate programs twice yearly. If you have news or updates to contribute, please let them know! You may contact
Emily S. Beck, Ph.D.
Director, M.Ed. in Languages (ESOL and Spanish)
Director, ESOL Certificate Program
They would also like to thank all who contributed to the newsletter and a special thanks to the graduate assistant, Tolly Stewart, for all her hard work in bringing this to fruition.
After four decades of distinctive service, the EastWest Institute’s (EWI) Board of Directors has resolved to establish a partnership with the College of Charleston to preserve the legacy of EWI visionary founder and leader, the late John Edwin Mroz; transition its programs to four new organizations to secure their continuity; and discontinue operation under the current business model, effective Jan. 31, 2021.
Check out more about the partnership and the newly established John Edwin Mroz Global Leadership Institute being held in LCWA!
Check out this great article in the College TODAY about the Nuovo Cinema Italiano Film Festival!
“Nuovo Cinema Italiano Film Festival, in partnership with the Dante Alighieri Society and Italian Consulate of Miami, is proud to announce the 14th edition of the annual celebration of contemporary Italian cinema and culture.”
Check out the latest LCWA COMPASS Newsletter!
Following in the footsteps of her mentor Ambassador Jim, German, History, and PoliSci triple major and Global Ambassador Morgan Eppley made an appearance on a CNN town hall last week and asked Mayor Bloomberg a great question! In case you hadn’t seen it. See below:
Check out the 4th Episode of ClassiCasts from the Department of Classics!
Professor Vicki Garrett’s article “Precarious Bodies, Precarious Lives: Framing Disability in Alejandro González Iñárritu’s Cinema” has been published in the Journal of Disability in the Global South.
Professor Lauren Ravalico, Ph.D., is an assistant professor of French and Francophone Studies and a member of the executive committee for Women’s and Gender Studies at the College of Charleston. In this article she discusses her research and passion for the Global Foodways program.
“This stew of intellectual interest and personal connection to the kitchen has simmered for a long time and ultimately inspired me to attempt coordinating a yearlong program of courses and events at the College of Charleston called “Global Foodways.” Besides having the opportunity to teach my own “Culture of the French Table” course as part of the program, it has been amazing to see the range of disciplines in which food takes the spotlight. Students can learn about the history of tea in China, the sociology of food, food culture and sustainability in Italy, food as medicine, and dozens of other options.”
“It is my hope that Global Foodways will serve as a virtual table around which members of the academic community and beyond can engage in conversations and sensory experiences that open our hearts and minds.”
Check out the full article here!