International Lab

The vision for the re-imagined International Lab at the College of Charleston is to create a physical hub where students and faculty can engage in global-immersion-learning with native speakers without the financial burden or logistical complexities of travel. Support for the Lab is a collaborative project between philanthropy and the College.

The space will also serve as the physical arm of the newly-established Global Education Initiative, designed to function as both a classroom for use by faculty with larger groups of students, but also as a state-of-the-art lab space with interactive and collaborative pods for smaller group work. This resource is a critical piece to moving the College of Charleston forward into an era where global experiences are within reach for every student and faculty member. It will enhance language exposure and instruction at the College of Charleston, a change that relies heavily on collaboration, group learning, and interacting with native and non-native speakers alike.

The impact of this project will be institution-wide, as we anticipate the majority of students participating in global education utilizing this space at some point during their college tenure.

College of Charleston’s Chapter of National Collegiate Hispanic Society Wins National Award

For the 8th time since 2011, the College of Charleston’s Nu Zeta Chapter of Sigma Delta Pi, the National Collegiate Hispanic Honor Society, has been selected as an Honor Chapter for its noteworthy activities during the academic year.  Of the 625 chapters nationwide, the Executive Committee selects 12-15 Honor Chapters yearly for this prestigious distinction.  In July 2019, the College of Charleston was one of only 16 institutions to receive this honor for activities realized during the 2018-19 academic year, during which time Drs. Susan Divine and Carmen Grace served as chapter advisers, and Adriana Velasquez (’19) as student chapter president.

Latest Issue of HispaNews

Thanks to Daniel Delgado Díaz, Editor, and Associate Editors Mark Del Mastro, Claudia Moran, Laura Moses, Ricard Viñas de Puig, and Carl Wise, we are pleased to offer you the latest issue of HispaNews, the annual newsletter of the Department of  Hispanic Studies..

Click the HERE to view it!

2019 College of Charleston MLK Humanitarian honoree Dr. Anthony Greene

LCWA is excited to congratulate Dr. Anthony Greene, Associate Professor in African American Studies, has been nominated as a MLK Humanitarian honoree by the Black History Intercollegiate Consortium. He will be recognized on January 29th at the MLK Celebration!

The Black History Intercollegiate Consortium represents students and staff who are committed to improving cultural and ethnic diversity. It consists of four area colleges and universities —The Citadel, the Medical University of South Carolina (MUSC), Charleston Southern University, College of Charleston and Trident Technical College.

CofC’s 23rd President

The College Today has written an excellent announcement of the College’s new 23rd president Andrew T. Hsu!

Check out the full article HERE!

Also check out an interview that the College Today did with him HERE!

 

The School of Languages, Cultures, and World Affairs would like to congratulate Andrew T. Hsu on being selected to be the new president of the College of Charleston.

Global Foodways in Skirt Magazine

Professor Lauren Ravalico, Ph.D., is an assistant professor of French and Francophone Studies and a member of the executive committee for Women’s and Gender Studies at the College of Charleston. In this article she discusses her research and passion for the Global Foodways program.

“This stew of intellectual interest and personal connection to the kitchen has simmered for a long time and ultimately inspired me to attempt coordinating a yearlong program of courses and events at the College of Charleston called “Global Foodways.” Besides having the opportunity to teach my own “Culture of the French Table” course as part of the program, it has been amazing to see the range of disciplines in which food takes the spotlight. Students can learn about the history of tea in China, the sociology of food, food culture and sustainability in Italy, food as medicine, and dozens of other options.”

“It is my hope that Global Foodways will serve as a virtual table around which members of the academic community and beyond can engage in conversations and sensory experiences that open our hearts and minds.”

Check out the full article here!

https://www.skirt.com/global-foodways/