Erin Perkins of The College Today sat down with Professor Lauren Ravalico, who created the Global Foodways program as the 2018-2019 World Affairs Signature Series. Check out the full article here and make sure to “like” it (click the heart icon)!




Check out this article here about Global Foodways in the November issue of Skirt Magazine (Charleston’s first women’s magazine).





Nathalie Dupree gave students biscuit-making tutorial in Dr. Julia Eichelberger’s Foodways course, Intro to Southern Studies.  


Bea Lavelle, Adjunct Faculty in Health and Human Performance, has published a book!