Title: Study Finds Growing Corn Is A Major Contributor To Air Pollution
Link:https://www.npr.org/sections/thesalt/2019/04/01/708818581/growing-corn-is-a-major-contributor-to-air-pollution-study-finds
Citation:
Lambert, J. (2019, April 01). Growing Corn Is A Major Contributor To Air Pollution, Study Finds. Retrieved April 1, 2019, from https://www.npr.org/sections/thesalt/2019/04/01/708818581/growing-corn-is-a-major-contributor-to-air-pollution-study-find
Main Ideas:
- Food production creates around a quarter of global greenhouse emissions.
- In this report it talks about how the food we eat contributes to the quality of the air we breathe.
- Air pollution is one of the largest environmental health risk factors in the U.S.
- Astudy published in Nature Sustainabilitymodeled how the production of a single crop. In this case corn, contributes to air pollution in the U.S. The researchers found that corn production accounts for 4,300 premature deaths related to air pollution every year. This is a significant amount.
- Ammonia from the fertilizer application was by far the largest contributor to corn’s air pollution footprint.
- Corn is the largest agricultural crop in the U.S. Researchers wanted to find out where most of the impact from corn production happen on the farm or upstream in the supply chain.
- To find out, they used a detailed life cycle model that describes the different stages of the corn supply chain.
- They studied every stage of the process, like fertilizer production, running tractors and tilling land.
- This all accounts for about 16 percent of all human-caused air pollution
- Exposure to these examples have beenassociated with cardiovascular problems, respiratory illness, diabetes and even birth defects.
- After studying emissions, they found that growing corn in Minnesota will result in emissions in Florida.
- With this data, the researchers modeled how corn production emissions contribute to air pollution on a county-by-county basis and mapped those data onto census data to understand who’s exposed to these emissions.
- 86% of emissions happen on farms and the rest occurred elsewhere in the supply chain, according to the study.
- The main cause was fertilizer application.
- Like I said earlier Ammonia from fertilizer application accounted for about 70% of attributable deaths
- The nitrogen in fertilizers helps fuel plant growth, but not all of it can be used by the plant. “Some of that nitrogen washes into waterways, and some of it gets released into the atmosphere as ammonia
- It is estimated that air quality-related health damages cost $39 billion annually.
- The top five corn-producing states show that 54% of the deaths associated with air pollution is caused by corn production.
- In areas with lower yields or that were closer to major citiesshow that damages of corn actually exceed its market price.
- Researchers suggest that the producing of corn is more damaging than the economic benefit it provides.
- It is believed that the total contribution of corn to air pollution is higher because this study didn’t consider what is done with the corn after it gets produced. Much of the corn produced in the U.S. goes to feed livestock, which has its own contributions to air pollution.
Questions:
- What other foods do we produce that might also have this effect on the environment?
- What can we do to help cut back on these emissions?
- What can we use as an alternative to corn? What can we feed our livestock instead?
- How can we get this information out to the public? So, they can make more informative decisions about what we eat.