
FYE in Italy: Let’s Eat in Italy and Write About it Too (Spring Break)
Visit Italy and experience the culture through its world-renowned cuisine. We’ll explore—and write about—the food of Tuscany and Umbria, “the green heart of Italy,” from farm to table. We’ll take cooking classes from a world-renowned chef, meet the most famous butcher in the world, dine on legendary dishes with histories reaching back millennia, even help make pecorino—sheep’s cheese—on a cheesemaker’s farm, enjoying all the while the best food in the world. Continue reading FYE in Italy: Let’s Eat in Italy and Write About it Too (Spring Break)