The Dish
City Bistro, the College’s newest dining facility, opened its doors to the public on Friday, October 28th.
Located in Berry Residence Hall (80 St. Philip Street), City Bistro becomes the second All-You-Care-To-Eat residential dining facility on campus. Formerly a retail-based dining facility, the newly renovated location features a modern, inviting atmosphere with solid hardwood floors, outdoor seating, and a large flat-screen television.
Now Featuring
City Bistro is home to four stations, including brick-oven pizzas and hearty pastas, a Mongolian grill, a fresh salad bar featuring local produce, and a made-to-order deli station. A rotating menu will consist of items such as seafood, gourmet burgers, and fresh tomato, basil and mozzarella pizzas. In addition to the four stations, City Bistro will host a gourmet dessert station and smoothie bar.
Don’t have time to sit and eat? Diners will have the option of using a Meal Swipe and stuffing a to-go box full of food.
The hours of operation are 7:00 a.m. to 9:00 p.m., Monday through Friday, with Brunch served from 10:00 a.m. to 2:30 p.m. on Saturday and Sunday. For a full list of serving times and meal rates, visit the Dining Services page.