Tuesday, February 25, 2014
4 – 5 p.m.
Maybank Hall, Room 100, 165 Calhoun St.

Born in 1955, Aaron Fink received a BFA from the Maryland Institute, College of Art (1977) and an MFA from Yale University School of Art and Architecture (1979). For the past two decades, he has composed powerful two and three-dimensional compositions that depict quotidian objects such as fruit, vegetables and ice cream scoops on both monumental and intimate scales. To achieve this, the artist works with a wide range of materials, which include such diverse media as oil, prints, monotypes, clay, plaster and fiberglass.

This lecture is made possible through the generous support of the Frances Grimball Gaud Endowed Fund.