Professor Lauren Ravalico, Ph.D., is an assistant professor of French and Francophone Studies and a member of the executive committee for Women’s and Gender Studies at the College of Charleston. In this article she discusses her research and passion for the Global Foodways program.
“This stew of intellectual interest and personal connection to the kitchen has simmered for a long time and ultimately inspired me to attempt coordinating a yearlong program of courses and events at the College of Charleston called “Global Foodways.” Besides having the opportunity to teach my own “Culture of the French Table” course as part of the program, it has been amazing to see the range of disciplines in which food takes the spotlight. Students can learn about the history of tea in China, the sociology of food, food culture and sustainability in Italy, food as medicine, and dozens of other options.”
“It is my hope that Global Foodways will serve as a virtual table around which members of the academic community and beyond can engage in conversations and sensory experiences that open our hearts and minds.”
Professor Raúl Carrillo Arciniega’s chapter “Instrucciones para existir en México” is set to be published in the book México en el tiempo de la rabia. Arte y literatura de la guerra, el dolor y la violencia, edited by Gustavo Ogarrio y Alejandro Zamora and to be released by York University (Canada)-UAEM y-UNAM.
In addition, a short story by Professor Carrillo Arciniega has been published in the book Testigos de ausencia with Editorial Artificios.
Professor Michael Gómez’s article “Shedding Light on José Fernández Bremón’s ‘Un crimen científico’: Science and Science Fiction in Restoration Spain,” will be published in the December 2018 issue of the journal Anales Galdosianos.