Global Foodways in The College Today!

Erin Perkins of The College Today sat down with professor Lauren Ravalico who created the Global Foodways program as the 2018-2019 World Affairs Signature Series. They discussed the how the program will be a year of courses and events for understanding the global meanings of food featuring courses in anthropology, biology, Chinese, environmental and sustainability studies, exercise science, French, health, history, Italian, religion, sociology, Southern studies, Spanish, Russian, and women’s and gender studies.

Exciting events, including tastings, cooking demonstrations, lectures and discussions, film screenings, and theatrical performances will bridge the local and the international to focus on: Community of the Table | Sustainable Eating Practices | Historical and Political Perspectives on Food

You can check out the full article here: http://today.cofc.edu/2018/10/19/global-foodways-program/ 

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