http://blogs.cofc.edu/friendsofthelibrary Wed, 08 May 2013 15:22:14 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://blogs.cofc.edu/friendsofthelibrary/2012/03/22/annual-winthrop-roundtable-digs-deep-into-the-roots-of-southern-cooking/ http://blogs.cofc.edu/friendsofthelibrary/2012/03/22/annual-winthrop-roundtable-digs-deep-into-the-roots-of-southern-cooking/#comments Thu, 22 Mar 2012 18:03:37 +0000 Jenny Fowler http://blogs.cofc.edu/friendsofthelibrary/?p=1901 Continue reading →]]> On Tuesday, March 13, the Friends of the Library welcomed Executive Chef Sean Brock and Professor David Shields to the Winthrop Roundtable. After a delightful dinner of Bisque a la Creole, Fresh Striped Bass, and Strawberry Cornmeal Cake, Brock and Shields discussed the restoration and preservation of one of the great cuisines of America: the South Carolina Lowcountry cuisine. The evening’s menu was adapted from an original 18th century cookbook and many of the ingredients used were locally sourced. Click here to view a video from the evening!

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