Dr. Moore Quinn, Ph.D.
Suzanne Lee
2/9/09
Anth 319
***Sorry this is longgg, Joey! Its kind of a weird format because I based it off of the textbook…
A Passion for Pizza: An Ethnographic Study of Pizza Shop Culture and the Artistic Aspects of its Success
Summary: This study proposes to discover the intricacies behind the popular setting of neighborhood pizza shops and the [...]
Morgan Furr
Field site Proposal
February 10, 2009
I propose my field site to be in a broad sense, the lowcountry of Charleston, and perhaps further out, to St. Helena, where I will hopefully conduct interviews and research among Gullah cooks. I would like to focus my research project on Gullah cuisine from around the coast of South [...]
by: Morgan
I would now like to change my project from dance therapy to the culinary arts, specifically lowcountry cuisine in Charleston. Explore why we have the unique and delicious specialties such as shrimp and grits, hoppin’ john, etc and why they are so important to the culture of Charleston. Some of the research could include [...]
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