We are beginning to wind things down here in Spoleto, and as part of that
process we went out to Locanda Rovicciano, our cooking class instructor
Andrea’s country restaurant, for his digustazione–a wine pairing dinner
extravaganza in which Andrea serves everyone the same menu, a five course
meal, each plate paired with a wine grown by a local vintner.
We were at work last night, being inspired.
And as we grow closer to the end of our time here, there are more group
photo opportunities, as witnessed by the first photo, in which you can see
our hero, Andrea, decked out in his uniform on the patio of the restaurant.