Alumna Katlyn Chandler (’18) is all about service – helping others and meeting them where they are. Luckily for her, she has found a way to blend her desire to help others with her passion for nutrition.
When Katlyn was in high school, she constantly felt sluggish and made the decision to change her daily habits by eating right and exercising. This decision changed her life, and in turn, she knew she wanted to help others make healthy decisions as well. Although she entered CofC as a biology major, she quickly found out that public health incorporated all her interests: Preventative health, community health, and nutrition. After switching her major, Katlyn’s career launched.
Throughout her time at CofC, Katlyn dived into various volunteer and internship experiences in the Charleston community that took her out of her comfort zone, teaching her how to better serve people who are different than her.
“Going out into the community and getting to know people through volunteering is a great way to get you out of your shell and see people at eye level. Sometimes we think we can solve a large issue, but you don’t know what a community needs until you are working directly with them.”
For Katlyn, this looked like interning with the Ryan White Wellness Center that served the Eastside community by caring for their health needs. Through this internship, Katlyn was able to find ways for clients to receive nutritional supplemental drinks with a local vendor, file health insurance information, and shadow physicians. She also served with the Lowcountry Herald where she helped supply food and clothing for the homeless. Through each of her experiences during college, she gained a deeper understanding of how to use her studies to serve others well.
Upon graduation, Katlyn decided to go directly into the workforce. As she searched for jobs, she initially looked past an opportunity with the Lowcountry Food Bank because she saw the phrase public speaking in the job title and was nervous about performing this task. Despite being nervous about the public speaking aspect, she reconsidered and decided to apply so she could learn more about what this position truly entailed. After interviewing, she felt more confident about pursuing this role, and she began serving as an AmeriCorps for the Lowcountry Food Bank as the Program Coordinator of “Cooking Matters.” This program helps low-income families shop and eat healthier on a budget. In partnership with other organizations, she hosted 6-week classes to teach how to prepare food and provide nutrition lessons. It turns out that the very aspect that made her initially hesitant to apply – public speaking – is now something she loves to do! She fell in love with her career, and after completing her year term in this role, she landed a position as a Nutrition Education Specialist for the SC Department of Health and Environmental Control (SC DHEC).
Katlyn currently serves low-income communities in this role within the Women, Infants, and Children department. She loves that she gets to work with different types of people such as children from 0-5 years of age, prenatal moms, and post-partum women by discussing breastfeeding, promoting physical activity, and providing healthy recipes for picky eaters. Additionally, she provides nutrition health assessments and offers food benefits, but tailored in a way that is most optimal for their health.
“My favorite part is talking to a client who is really open to nutrition education and having them learn something they never knew before. I love seeing the lightbulb go off in their heads. Many people think everything has to change for nutrition, but you can actually make small changes to become healthier.”
Alumna Katlyn Chandler has successfully used her passion for nutrition to serve the Charleston community.
-Camille Hamrick, Career Counselor