Forced labor by Europeans and the Prison of Luanda, Angola 1881-1932
Dr. Tim Coates, Dept. of History, College of Charleston
Friday, March 18, 2011
3:15 PM
Addlestone Library, Room 227
205 Calhoun Street, Charleston, S.C.
Dr. Tim Coates, Dept. of History, College of Charleston
Friday, March 18, 2011
3:15 PM
Addlestone Library, Room 227
205 Calhoun Street, Charleston, S.C.
Thursday February 17, 2011
6 PM
Avery Research Center, 125 Bull Street
Katherine Mellen Charron, North Carolina State University
Thursday January 27, 2011
6 PM
Avery Research Center, 125 Bull Street
Dr. Richard Porcher, emeritus, The Citadel
Thursday January 20, 2011
6 PM
Avery Research Center, 125 Bull Street, Charleston, SC 29401
The Slave Body in the World of Southern Medicine
Thursday November 18, 2010
6 PM
Avery Research Center, 125 Bull Street, Charleston, SC 29401
Gullah Memories Behind God’s Back
Thursday November 4, 2010
7-8 PM
Addlestone Library, 205 Calhoun Street, room 227
Wachovia Lecture: Dean Hall
Thursday October 14, 2010
7-9 PM
Johnson Center, Room 206, 28 George Street
Associates with Brockington and Associates, a cultural resource management company in Mt. Pleasant, will be giving a public lecture on recent work at Dean Hall Plantation in Berkeley County, South Carolina. Charlie Philips, senior historian, will present the history of Dean Hall Plantation. Andrew Agha, senior archaeologist, will discuss the recent excavations, which uncovered 127,000 artifacts, including 57,000 Colonoware sherds. Nichole Isenbarger, lab supervisor, will discuss the significance of the found artifacts and Colonoware. Analysis of these sherds has helped shed light on the folkways of the enslaved people at Dean Hall plantation.
Lowcountry Time and Tide: The Fall of the South Carolina Rice Kingdom
Thursday September 30, 2010
7-9 PM
Avery Research Center, 125 Bull Street
James H. Tuten, a lowcountry native and College of Charleston graduate, opens this study with an overview of the history of rice culture in South Carolina through the Reconstruction era and then focuses on the industry’s manifestations and decline from 1877 to 1930. Tuten offers a close study of changes in agricultural techniques and tools during the period and demonstrates how adaptive and progressive rice planters became despite their conservative reputations. He also explores the cultural history of rice both as a foodway and a symbol of wealth in the lowcountry, used on currency and bedposts. Tuten concludes with a thorough treatment of the lasting legacy of rice culture, especially in terms of the environment, the continuation of rice foodways and iconography, and the role of rice and rice plantations in the modern tourism industry.